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Bombay Duck / 50g
BD50
£2.25 inc. tax
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Bombay Duck / 50g Summary

Bombay Duck / 50g

YOUR BOMBAY DUCK IS PACKED IN PREMIUM QUALITY RE-SEALABLE BAGS.

HOW TO COOK BOMBAY DUCK

Deep fry Bombay Duck in oil for about 3 - 3.5 minutes, depending on temperature. Leave to drain excess oil on some kitchen paper. Then leave in a warm oven and when it becomes crisp, its ready to eat. 


HOW TO STORE BOMBAY DUCK
Store in a cool, dry place away from direct sunlight.


DELIVERY For 1 pack.

Economy   (UK)      £2.00      2/3 Working Days 
Fast           (UK)      £2.70       Normally Next Day


Delivery for multiple packs is calculated by weight, and displayed during checkout.

  
 
 
 
 
 

  
 
 

 
 
 
Units in Stock:
0
weight:
50
Product Condition:
New
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