Bombay Duck / 50g
YOUR BOMBAY DUCK IS PACKED IN PREMIUM QUALITY RE-SEALABLE BAGS.
HOW TO COOK BOMBAY DUCK
Deep fry Bombay Duck in oil for about 3 - 3.5 minutes, depending on temperature. Leave to drain excess oil on some kitchen paper. Then leave in a warm oven and when it becomes crisp, its ready to eat.
HOW TO STORE BOMBAY DUCK
Store in a cool, dry place away from direct sunlight.
DELIVERY For 1 pack.
Economy (UK) £2.00 2/3 Working Days
Fast (UK) £2.70 Normally Next Day
Delivery for multiple packs is calculated by weight, and displayed during checkout.