Bombay Duck / 50g
CAREFULLY SELECTED, BEST QUALITY BOMBAY DUCK. PACKED IN A RE-SEALABLE BAG.
HOW TO COOK BOMBAY DUCK
Deep fry Bombay Duck in oil for about 2.5 - 3.5 minutes, depending on temperature. Leave to drain excess oil on some kitchen paper.
HOW TO STORE BOMBAY DUCK
Store in a cool, dry place away from direct sunlight.
DELIVERY : 1 Pack.
Economy (UK) £2.00 2/3 Days
Fast (UK) £2.70 Next Day
Air (EU) £4.75 3/5 Days
Delivery for multiple packs is calculated by weight, and displayed during checkout.