Bombay Duck / 50g
HOW TO COOK BOMBAY DUCK
Deep fry Bombay Duck in oil for about 3 - 3.5 minutes, depending on temperature. Leave to drain excess oil on some kitchen paper. Then leave in a warm oven and when it becomes crisp, its ready to eat.
HOW TO STORE BOMBAY DUCK
Store in a cool, dry place away from direct sunlight.
DELIVERY For 1 pack.
Economy (UK) £2.00
2/3 Working Days
Fast (UK) £2.70
Normally Next Day
3/5 Working Days
5/7 Working Days
Delivery for multiple packs is calculated by weight, and displayed during checkout.
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