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Bombay Duck / 50g
BD50
£2.25 inc. tax
Bombay Duck / 50g Summary

Bombay Duck / 50g

HOW TO COOK BOMBAY DUCK
Deep fry Bombay Duck in oil for about 3 - 3.5 minutes, depending on temperature. Leave to drain excess oil on some kitchen paper. Then leave in a warm oven and when it becomes crisp, its ready to eat. 


HOW TO STORE BOMBAY DUCK
Store in a cool, dry place away from direct sunlight.


DELIVERY For 1 pack.

Economy   (UK)      £2.00
2/3 Working Days 
Fast           (UK)      £2.70
Normally Next Day
EU                           £4.80
3/5 Working Days
International         £9.75
Signed For

5/7 Working Days

Delivery for multiple packs is calculated by weight, and displayed during checkout.

  
 
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Units in Stock:
4
weight:
50
Product Condition:
New
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