Bombay Duck / 200g
YOUR BOMBAY DUCK IS PACKED IN PREMIUM QUALITY RE-SEALABLE BAGS.
HOW TO COOK BOMBAY DUCK
Deep fry Bombay Duck in oil for about 3 - 3.5 minutes, depending on temperature. Leave to drain excess oil on some kitchen paper. Then place in a warm oven. When it becomes crisp, its ready to eat.
HOW TO STORE BOMBAY DUCK
Store in a cool, dry place away from direct sunlight.
Economy (UK) £3.65 2/3 Working Days
Fast (UK) £4.15 Normally Next Day
Delivery for multiple packs is calculated by weight, and displayed during checkout.
Southern Dried Fish