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Bombay Duck / 100g
BD100
£3.95 inc. tax
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Bombay Duck / 100g Summary

Bombay Duck / 100g

YOUR BOMBAY DUCK IS PACKED IN PREMIUM QUALITY RE-SEALABLE BAGS.

HOW TO COOK BOMBAY DUCK

Deep fry Bombay Duck in oil for about 3 - 3.5 minutes, depending on temperature. Leave to drain excess oil on some kitchen paper. Then place in a warm oven. When it becomes crisp, its ready to eat.


HOW TO STORE BOMBAY DUCK
Store in a cool, dry place away from direct sunlight.
 
 
DELIVERY :

Economy   (UK)     £3.25   2/3 Working Days 
Fast           (UK)      £3.75   Normally Next Day

  
Delivery for multiple packs is calculated by weight, and displayed during checkout.

 




 
 
 
 
 
Units in Stock:
0
Brand:
Southern Dried Fish
weight:
100
Product Condition:
New
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