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Bombay Duck / 100g
BD100
£3.95 inc. tax
Bombay Duck / 100g Summary

Bombay Duck / 100g

 
 
HOW TO COOK BOMBAY DUCK
Deep fry Bombay Duck in oil for about 3 - 3.5 minutes, depending on temperature. Leave to drain excess oil on some kitchen paper. Then place in a warm oven. When it becomes crisp, its ready to eat.


HOW TO STORE BOMBAY DUCK
Store in a cool, dry place away from direct sunlight.
 
 
DELIVERY for 1 pack :

Economy   (UK)      £3.25
2/3 Working Days 
Fast           (UK)      £3.75
Normally Next Day
EU                           £4.75
3/5 Working Days
International         £9.75
Signed For

5/7 Working Days
  
Delivery for multiple packs is calculated by weight, and displayed during checkout.

 
Pay Securely with your Debit/Credit card or Paypal Account with :

Stripe : Fast, simple and secure payment by debit or credit card.

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Units in Stock:
4
Brand:
Southern Dried Fish
weight:
100
Product Condition:
New
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