Bombay Duck / 100g
CAREFULLY SELECTED, BEST QUALITY BOMBAY DUCK. PACKED IN A RE-SEALABLE BAG.
HOW TO COOK BOMBAY DUCK
Deep fry Bombay Duck in oil for about 2.5 - 3.5 minutes, depending on temperature. Leave to drain excess oil on some kitchen paper.
HOW TO STORE BOMBAY DUCK
Store in a cool, dry place away from direct sunlight.
DELIVERY : 1 Pack
Economy (UK) £3.25 2/3 Days
Fast (UK) £3.75 Next Day
Air (EU) £4.75 3/5 Days
Delivery for multiple packs is calculated by weight, and displayed during checkout.
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