Bombay Duck / 150g
CAREFULLY SELECTED, BEST QUALITY BOMBAY DUCK.
Packed in a re-sealable bag.
Bombay Duck is dried bombil fish from Southern Asia. They are a rich source of iron and omega-3 fish oils, and are fished from November to January. The bombil are washed, filleted, and then sun-dried on bamboo frames. Lovers of Bombay Duck eat it as a curry side dish, served as a starter, or crumbled over curry and rice as a garnish.
HOW TO COOK BOMBAY DUCK
Packed in a re-sealable bag.
Bombay Duck is dried bombil fish from Southern Asia. They are a rich source of iron and omega-3 fish oils, and are fished from November to January. The bombil are washed, filleted, and then sun-dried on bamboo frames. Lovers of Bombay Duck eat it as a curry side dish, served as a starter, or crumbled over curry and rice as a garnish.
HOW TO COOK BOMBAY DUCK
Deep fry Bombay Duck in oil for about 2.5 - 3.5 minutes, depending on temperature. Leave to drain excess oil on some kitchen paper.
HOW TO STORE BOMBAY DUCK
Store in a cool, dry place away from direct sunlight.We send your order by Royal Mail
Postage : 1 Pack
Economy (UK) £5.00 2/3 Working Days
Fast (UK) £6.00 Usually Next Day
Postage : 1 Pack
Economy (UK) £5.00 2/3 Working Days
Fast (UK) £6.00 Usually Next Day
Postage for multiple packs is calculated by weight, and displayed during checkout.
Units in Stock:
0
Brand:
Southern Dried Fish
weight:
150.0
Product Condition:
New
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(write review)
5/5
very good
Been a fan of bombay duck for as long as I can remember. Then it disappeared thanks to EU regs now thanks to Southern I can enjoy probably the best bombay duck ever. Simple to prepare makes a curry complete excellent service too