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Bombay Duck / 100g
BD100
£3.95 inc. tax
Bombay Duck / 100g Summary

Bombay Duck / 100g

 
 
HOW TO COOK BOMBAY DUCK
Deep fry Bombay Duck in oil for about 3.5 - 4 minutes, depending on temperature. Leave to drain excess oil on some kitchen paper. Then place in a warm oven. When it becomes crisp, its ready to eat.


HOW TO STORE BOMBAY DUCK
Store in a cool, dry place away from direct sunlight.
 
 
DELIVERY For 1 pack.

Economy   (UK)   £3.00    2/3 Working Days 
Fast           (UK)   £3.75    Normally Next Day
Air to EU              £4.75    3/5 Working Days
Air International £5.75    5/7 Working Days
  
 
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Brand:
Southern Dried Fish
weight:
100
Product Condition:
New
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