The Taste of Bombay Duck
".. somewhere between an old pork crackling, an anchovy, and
a piece of driftwood. The taste, heavenly .. " [ BBC Review ]
Bomil flourish in the Arabian Sea of Western India, and are a rich source of iron and omega-3 fish oils. Bomil are fished in the months of November to January. They are then washed, filleted and sun-dried on bamboo frames.